A & W Facts
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This page is in NOT sponsored, endorsed, or anyway affiliated Roy Allen purchased a root beer formula from a Arizona pharmacist and
in June of 1919 he created the first mug of A&W Root Beer. Well actually,
it wasn't until 1922 that this secret blend of herbs, barks, and other
ingredients would be known as A&W Root Beer. After mixing up his first
batch in 1919 Allen opened a road side root beer stand in Lodi,
California. He then opened a second stand in Stockton, California. This
was one of the first drive-in restaurants that featured curb side service.
Initially A&W used "tray boys" but soon changed to using "tray girls." A&W
also popularized the big heavy glass mug. In 1922, Allen and one of his
employees from the Lodi stand started a partnership. They combined the
first letters from their last names (the partners name was Frank Wright)
and created the name A&W Root Beer. They opened three more stands in
Sacramento, and then continued expanding throughout Northern & Central
California. In 1924, Allen bought out Wright and then he aggressively
started franchising his concept. By 1933 he had over 170 franchised
outlets. Allen sold the franchisees the root beer concentrate, and the
franchises produced their root beer right there on the premises. During
the Second World War all expansion plans had to be put on hold, but after
the war ended the company once again began expanding and by 1950 it had
grown to 450 franchises. 1950 was also the year that Roy Over the years A&W Root Beer would see it's corporate ownership pass from one organization to organization. In 1971, A&W Beverages, Inc was created to bottle A&W Root Beer. A&W Restaurants, Inc. is the other entity. Now owned by Cadbury Schweppes In 1963, the A&W Root Beer Company was sold to the J. Hungerford Smith Company, the firm which had manufactured A&W Root Beer concentrate since 1921.
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